Super easy, quick and tasty fresh salsa.
Sorry, I made this so quickly and last minute I completely forgot to take pictures of the process. But trust me, it's simple.
1 large tomato
2 chiles colorados (red chiles)
1 bunch of cilantro
1 garlic clove
salt and pepper to taste
Place tomato in a pot and cover with water. Boil for a few minutes.
Cut the stem off the chiles.
Blend the tomato, chiles, cilantro and garlic with just a bit of the water the tomato boiled in. Add more water if you need a more runny consistency. Salt and pepper to taste.
Done and done!!
Thursday, December 27, 2012
Monday, January 23, 2012
|To prevent tortilla breakage, heat tortillas slightly in a microwave before|
you spoon some of the potato mixture onto them.
Use a piece of tortilla to test
if the oil is ready for frying...
|Fold the tortilla in half and fry on each side for about 20 seconds.|
Notice that I prepared a drying area with paper towels.
Please be careful not to place the paper towels too close to the open flame!
|Serve immediately with toppings of your choice.|
There are so many choices of toppings to dress up these tacos.
I dressed mine up with some avocado salsa and a side of avocado slices.
I've seen them topped with chopped tomatoes and lettuce.
My mom tops these with the same sauce used on the tostadas from a previous post:
I have so many ideas to improve this recipe! Feel free to share your variations
We would LOVE to hear from you!