Thursday, August 24, 2017

Poblano Potato Salad

This is my FAVORITE potato salad EVA!!! I've made it several times for guests and inevitably, they always rave about it and ask "what's in this"?

I know I've shared the makings of ir or a photo on my Facebook and Instagram pages, but I just can't believe I've never shared the recipe here.

This is actually Chef Marcela's recipe, and I believe it was in her Mexican Made Easy cookbook. If you like the taste of roasted poblano peppers, you are going to fall in love with this salad.


2 pounds baby red or new potatoes, cut into 1/2 to 1-inch pieces