Tuesday, May 10, 2016


Here's my mom's delish ceviche recipe. It can be used either as a main meal with tostadas, or as an appetizer with some chips or crackers. 

- 1 bag small or medium cooked shrimp, chopped
- 2 cans crab meat (some people use imitation crab, I like the real stuff)
- 2 avocados, diced
- 2 tomatoes, diced
- 1/2 onion, diced
- 1/2 bunch of cilantro, chopped
- 1-3 jalapenos or chile serrano, diced
- juice of 2 lemons
- salt to taste

Mix all ingredients. Refrigerate before serving so it's nice and chilled. Serve up with homemade tostadas or chips.

Super easy! Enjoy!!

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